Wild Salmon en Croute with Blackberries Fennel and Sweet Onions

Here is a simple

first: slowly sauté sweet onions and fennel seeds on butter

stack fresh filets of salmon with onion mixture,
gently place ripe succulent blackberries,
top with puff pastry strips
brush with egg
Bake @375 for ~20 mins

blackberry sauce
cook blackberries with orange zest
and a little hot sauce
strain...
drizzle and serve... :)