par-boil 8 medium russet potatoes, then chop coarsely
fry in a few tspn's neutral oil with:
1/2 large onion, chopped...
sprinkle in
2 TBSP turmeric
1/4 cup Quinoa flour
1TBSP sweet paprika
1/2tsp Oregano
pinch Thai chili flakes
freshly ground:
1 TBSP mustard seed
1/4 tsp fennel seed
pinch fenugreek seed
pinch cumin seed
salt and pepper to taste,
slowly fry over medium heat, allowing aromas to permeate the house,
finish with :
handful dried currants,
light drizzle of agave syrup
cook a few mins longer,
enjoy with creamed spinach and poached eggs ;)
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