recipe
one sweet onion, julienned
two medium leeks, sliced
a few carrots, sliced
a cup of celery, chopped
1/4 cup good neutral oil
a heavy bottomed pot
sautéed until translucent and add
2 Tbsp turmeric,
1 Tbsp garlic, crushed
1 tspn fennel seeds
2 Tbsp sriracha
when aromatic, add 1 Cup tomato paste.
breathe for a moment...
add 2 Quarts water or vegetable stock
stir...
stir in 1 cup Almond butter
1 Cup butternut squash, chopped
1 Cup cauliflower, chopped
1/2 Cup green onions, or more leeks
simmer until squash is tender,
add 1/4 cup sugar
salt and black pepper to taste
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