Aloo Paratha

dough.
1 C. whole wheat flour
1 C. white flour
1/2 tsp salt
pinch yeast
scant cup water

mix into dough Let rest at room temp for a few hours ( at least 40 mins)

filling.
boiled potatoes
sautéed green peas with
1/2 tsp turmeric
2 tsp Kashmiri masala (recipe follows)
tsp salt












Kashmiri masala.
dry roast in a heavy bottomed pan on medium heat:
12 dried red Mexican chilies
1.5 TBSP fennel seeds
2 bay leaves
1 tsp cumin seeds
1 tsp black pepper
1 tsp coriander seeds
5 cardamom pods
6 whole cloves
4 one inch cinnamon sticks
1/2 tsp asafetida

grind spices (I use a blade coffee grinder)

add to spice mix:
1/2 tsp turmeric
4 TBSP almond meal